Worlds Best Chicken Pot Pie Recipe
Truly The Worlds Best Chicken Pot Pie
Worlds Best Chicken Pot Pie Recipe
Here I am going to tell you how to make the best homemade Chicken Pot Pies you will ever eat. I and thousands of people over the years agree that this is the best Chicken Pot Pie that they have ever eaten. I know I have never eaten better Chicken Pot Pie. I have prepared and cooked this Chicken Pot Pie in restaurants all over the south and with out a doubt all most every one who eats it wants more and people over the years have begged me for the recipe. And now here on hub pages I have decided to give the recipe to the world.
I like it with the vegetables added to it and I like it made with just the chicken. But either way I think you will agree with me that it truly is the worlds best chicken pot pie. And if you have questions, suggestions, or comments feel free to post them below and let us know what you think about the Worlds Best Chicken Pot Pie.
You will need for your Worlds Best Chicken Pot Pie Recipe.
1. 2 Frozen Pillsbury Pie Crust Thawed
2. 1 Deep Dish Pie Pan
3. 2 Large Potatoes Peeled, Cubed And Boiled To Just Barely Done And Drained.
4. 2/3 Cup Of English Peas
5. 2 Cans Cream Of Chicken Soup
6. 2 Tablespoons Finely Diced Sweet Purple Onion
7. 2 Cups Cooked Cubed Chicken Breast
8. 1 Level Teaspoon Salt
9. Dash Of Black Pepper
10. 1 Level Teaspoon Sage
Take one of the thawed Pie Crust and Place it in the Pie Pan And push it in around the bottom and crimp the edges around the top of the pie shell. If there is any extra hanging over trim it away with a sharp knife and discard.With a fork place several holes around the bottom of the pie crust.
Now in a large bowl mix all your ingredients very well. Pour into your prepared pie crust and then take your other thawed pie crust and cover the top of your pie and crimp it around the top of the pie pan with a fork. If you have crust hanging over trim it away with a sharp knife. Preheat your oven to 375 degree. Take a fork and poke fork prong size holes around in the top of your pie crust. Take a pastry brush and brush melted margarine over the top of your pie. Set your pie pan in a larger pan and bake your pie 30-35 minutes until golden brown. And I guarantee you that you have just made the Worlds Best Chicken Pot Pie.
I have made this pie now for over 25 years and everyone who eats it says they have never tasted a better tasting chicken pot pie. Its quite easy to make and if you simply follow the directions you can quite easily make the Worlds Best Chicken Pot Pie. I suggest you serve this pie accompanied with whole berry cranberry sauce. It goes great with the pie. Try it and see what you think.
And if you make the Worlds Best Chicken Pot Pie why not post a comment below and let us know what you think. Also feel free to ask questions, give your own tips and hints and if you feel like it just tell us what you think about the Worlds Best Chicken Pot Pie.
Make A Chicken Only, Worlds Best Chicken Pot Pie.
You can if you wish add 1 more cup of cubed cooked chicken breast and leave out the potatoes and the peas. I like it this way and make it often this way. Try it both ways and post a comment to let us know how you like it.
Worlds Best Chicken Pot Pie
Post Your Comments, Suggestions And Questions Below. Let Us Know What You Think.
Mak it and see what you think Jim10. It is one of the best I have ever made.
And the combinations of spices and chicken make it oh so good
Nice, now that looks good!
It is really great. One of the best chicken pot pies ever.
I'll definitely give this a try/am bookmarking this hub. Thanks again!
Thanks it really is one of the best chicken pies ever. Try it and let me know how it worked for you.
YMU! It's on the menu for tomorrow - can't wait.
Even before i read this hub that pie picture up there made me hungry..
I think pie is voodooed !
Nice recipe
Just before putting the pie crust on pan put some oil on it, So that pie wont stick.
This looks delicious! I'll be trying it this week. Thanks.
The recipe reads well. I make my own crust. Add carrots. I also make my own sauce but will give this a try. Only question I have: why 1 teaspoon of salt when the cream of chicken soup is already loaded? What if I delete the salt? I'll let you know how it turns out. Thanks for your recipe - it is very tempting.
Tried this and it sure was great. I added carrots, corn and a bit of celery. It was delicious and I will make this often as I love chickeb pie. I am going to try and freeze a few as see how that turns out later. I did spray in the pie tin and it came so easily.
Made this yesterday and I have to say it was the best Chicken Pot Pie I have ever had. The flavor combinations are just perfect
Crazy, this looks great! Can't wait to try it.
Hello,
its a fall day here, have some left over baked chicken, yook the corgi for a walk around the lake this morning and thought I 'd try to make the best chicken pot pie....so found yours posted and am pre-parring your dish as we speak, i have added carrots, broccoli, and making the pie crust from scratch....here goes....we'll see...oh, almost forgot adding home made mashed potatoes ...no sage...out, Bob the sunday chef while the wife is at work...surprise...
I never have tried chicken pot pie. Hmmm.. i guess this is the time that i should try using the oven when i'm cooking. I'll let you know if my husband love this recipe.. But i really hope i will make it right to give justice to your world best recipe of chicken pot pie.
How do restaurants do pot pies? I'd love to know the trick! For individual pies it'd be too fiddly to put the pastry on during service, I guess and I suppose the pastry would dry out if left in the oven to keep warm.
Just found this recipe and sounds great, been looking for a chicken pot pie recipe for along time. I'm not using pastry will make the filling and cover with mashed sweet potatoes,got to cut the fat content. Just curious if you could freeze just the filling and make individual pies as needed.
Hi! Wow! I definitely want try making this dish! -- Thanks
Thanks. I love chicken pot pie!
loved it and was able to cut the calories by 800 by just using one of the Pillsbury pie crusts and rolling it real thin.
I'm about to make this pie right now, I hope it's as good as it sounds!
Excuse me, but I see what looks like carrots and celery in the picture. Which I would absolutely add to the mix. But there was no mention of those ingredients or adding veggies you prefer. Interesting.
cream of chicken really
This is my go to chicken pie for those "OMG what's for dinner crazy nights." I always have cooked chicken in the freezer and keep the pie dough ready too. I make my own and freeze it rolled out. Takes all of 10 minutes to prepare for the oven! Thank you for saving us from expensive take out on those nights!
The photo does indeed show carrots and celery. The recipe is a outline of what to add. If you like something else by all means add it. I often make it with vegetables but I also make it with out any vegetables at all. And if you want the best chicken recipes ever check out the below hub page for many great chicken recipes.
http://hubpages.com/hub/The-Best-Chicken-Recipes-E
http://hubpages.com/hub/Worlds-Best-Chicken-Pot-Pi
Be sure to check out both for some wonderful chicken pie and chicken recipes.
Am crazily in love with chicken pie and cant easily resist is any where i see it but has really e\resisted this particular one because its only the image. Thanks for this great article of yours and will try these recipe you listed in here.
saw you on tv with this recipe..been lookin for the best one to make i truely hope i picked the winner.i always like the top of the line when it comes to homemade recipesove the feed backs and it encourages me to cook more and with confidence.thankyou.
Have bookmarked this recipe. I love homemade chicken pie. I have a recipe I use but it's always nice to have a peek at someone elses. thanks for sharing.
Yummy! I used to order chicken pot pie from KFC. Maybe it's time that I try making it myself. Do you have a recipe for making your own pie crust?
Wow! Such a unique recipe! Thanks for sharing.
Looks great! That time of the year when I want to cook and headed to the kitchen right now to make this. Hope it comes out as good as the picture looks!!
Looks delicious !! I love trying new recipes..thanks for sharing.
I love cooking. Thank u
I made the chicken pie and I will have to say it was the best I ever had.
I made a vegetarian version of this deep dish pot pie. For veggies I used 2 cups fresh diced potatoes, celery, and carrots. I added 1/2 cup sour cream, 1/4 cup instant mashed potatoes, 1/2 tsp basil, 1/2 tsp oregano, pepper, and 2 tbs. flour to a box of organic low sodium vegetable broth and then added Worthington's diced veggie "chicken." It's my chick-free version. :)
How many does this make for?
yummy when did you come p with this recipe?
Is there ever a problem with the bottom crust not cooking completely?
I cooked this tonight. While I loved the flavours, I found 2 cans of soup was too much, so I will change that next time. Otherwise, loved it. :)
I made this but used pulled chicken instead of cubed, added carrots, and omitted one can of soup and it was absolutely delicious! Thank you for the recipe!
I have made this a few times and it is great. I have made it with smoked chicken and it comes out very good also. Thanks for the recipe
jim10 3 years ago
I love chicken pie. I have doubts in believing your statement. I have made chicken pie before and it comes out really good. But, I have been getting chicken pies from Harrows in Reading, MA since I can remember. My grandmother would always go there. They are AMAZING. They specialize in Chicken pies. But, I will give your recipe a try and get back to you.