The Worlds Best No Beans Chili

Every fall as soon as cold weather gets started in I start thinking about making this chili which I call , " The Worlds Best No Beans Chili ". And once you make it and taste it you'll see why I do call it the worlds best no beans chili and most people who taste it say that it is the best chili they have ever tasted in their life. My family and friends make this chili several times a year and freeze it to serve at their cookouts with hamburgers and hot-dogs. But I just simply love a good bowl of the worlds best no beans chili as soon as the weather starts to get cold. With captains wafers there is no better no beans chili in the world. I like to garnish my bowl of chili with shredded cheddar cheese , fine chopped cilantro , and sour cream. And I just can't get enough of this great chili once the weather outside turns cold.

This chili is made with beef brisket as its base meat. You want to purchase a whole beef brisket at your local Wal-Mart or other Supermarket and you want to trim it of its fat and cut it into cubes like in the photo there to the right.

Your beef brisket will give your chili a rich delicious flavor that your not soon going to forget. And just like everything else some people think chili should never contain beans while other people as how can you make chili with out beans. Well this great chili does not contain beans and it is oh so delicious.

The eyes of Texas are upon you. And if you make this chili I think you will truly discover that you have truly cooked the worlds best no beans chili. Don't scrimp on your ingredients and be sure to go to the extra effort to find a beef brisket and trim it up and cut it into very small cubes.

For Your Worlds Best No Beans Chili Recipe You Will Need.

1. One Pound Of Bacon Cut Into Very Small Pieces.

2. One Pound Of Red Sweet Onion Diced Very Fine.

3. Five Pounds Of Lean Trimmed Small Cubes Of Beef Brisket.

4. 1/3 Cup McCormick Chili Powder.

5. 1 Large Heaping Tablespoon Minced Fresh Garlic.

6. 1 Large Heaping Tablespoon Ground Cayenne Pepper.

7. 1 Tablespoon Cumin.

8. 1 Tablespoon Oregano.

9. 1 Tablespoon Ground Sea Salt.

10. 1 Tablespoon Black Pepper.

11. 3 Four Ounce Cans Green Chili's.

12. 3 12 Ounce Bottles Corona Beer.

13. 1 28 Ounce Can Diced Tomatoes.

14. 1 Teaspoon Coriander.

15. 1 Six Ounce Can Tomato Paste.

16. 1 Ounce Unsweetened Chocolate Very Coarsely Chopped.

If for some reason you do not want to use the beer then use 36 ounces of apple juice instead. The flavor will be just about the same.

Your chocolate needs to be chopped up fine and it deepens the flavor of this delicious chili and darkens the sauce.

You will want to start with a large skillet. In it you want to place your diced up bacon , your diced onion and your garlic. Cook until your bacon is well cooked and brown before you rake the skillet into a large stock pot.

Now you will want to add all your other ingredients and bring your large stock pot up to a boil. Then reduce your heat to a low medium and cook at least two hours stirring your pot up from the bottom often to be sure your chili does not stick. After two hours reduce your heat to a low simmer and cook two more hours stirring often up from the bottom of the pot.

Your worlds best no beans chili should now be done and ready to eat. Test it out by trying a couple pieces of your meat. It should be tender by now and starting to come apart. If its not tender keep cooking on simmer until your meat is tender. Add another 12 ounce beer or 12 ounces of apple juice if your chili gets to thick. If you want more hot add more ground cayenne pepper. I don't think the recipe needs anything but some people like to add more cayenne pepper. I like to add Texas Pete hot sauce to the bowl when I am eating the chili.

Serve your worlds best no beans chili with a garnish of shredded cheddar cheese , fine chopped cilantro , sour cream and I like to offer Texas Pete Hot Sauce on the side. Serve your chili in bowls over a square of Mexican cornbread for a extra tasty treat.

This chili recipe is easy and oh so tasty. Anyone should be able to make this recipe if you will just follow along with the recipe and cut your beef brisket up into small cubes like in the photo. Your chili you just made is excellent served with Mexican Corn Bread , Rice , Green Salad , Corn Tortillas , and plenty of your favorite cold beer.

Beans Or No Beans

This chili recipe was originally created by me to be served on Hot-Dogs and Hamburgers at Outdoor Barbecues. But then people started wanting a quart to take home and before long this chili made its way into the bowl and with the addition of captains wafers or other good quality butter crackers this no beans chili is one of the best things you will ever eat.

In the northern United States you will find chili served on hot-dogs and hamburgers that contains beans. But in the deep south of the United States serving chili with beans on a hot-dog or a hamburger is a big no no.

Add Beans If You Want To

No recipe however is written in stone. If you want to add beans to this chili then by all means add them. I would suggest two large cans of kidney beans added about half way through the cooking time so your beans do not become mush.