Delicious Homemade Chicken Tenders

Yes the best chicken tenders you will ever eat are here for you. I'm going to do this in a few simple steps so everyone can make and enjoy these wonderful chicken tenders.

You should always have in your house a cutting board made out of a hard plastic resin. Wooden cutting boards can and do develop cracks and you don't want a cutting board with cracks because wooden cutting boards with cracks provide a place for bacteria to grow. And thats the last thing we want.

You will want a meat hammer made for tenderizing meat. Buy as heavy duty a meat hammer as you can afford because you will be using the meat hammer to tenderize chicken and other meat. You want one that is all metal and one piece if you can find one because it will be easy to clean up a meat hammer of this type.

You will want a roll of plastic wrap around when you are going to be working with chicken and your meat hammer. You will want to cover your chicken with a layer of plastic wrap before you beat it with your meat hammer. If you do it this way you will keep down the splatter and mess and make clean up so much easier.

How To Make The World's Best Chicken Tenders

1. You will want a pack of skinless boneless chicken breast and you want the chicken to thaw out in your refrigerator on a baking sheet or in a large bowl. You can thaw your chicken out in its original package. Just be sure if any chicken blood spills in your refrigerator to clean it up at once with a bleach and water solution.

2. Open your chicken breast in your sink and drain away any juices or blood. Wash your chicken under cold running water.

3. Move your chicken breast to your cutting board and cut each chicken breast half into about 3 - 4 pieces. Once you have all your chicken cut up into pieces lay it out on your cutting board and cover with plastic wrap. Beat your pieces of chicken flat with the meat hammer.

4. Now remove the chicken from the cutting board and place all your chicken into a zip lock gallon plastic bag and once you have the chicken in the bag pour in a quart of buttermilk and a small bottle of Texas Pete Hot Sauce. Close the bag and place it into your refrigerator overnight.

5. The next day to a small bowl add 2 cups whole milk and 2 large eggs and whip it up well to mix the milk and eggs together well.

6. In a large bowl add 2 cups unseasoned bread crumbs , 1 cup of flour , 1 cup of fine crushed corn flakes , 1 teaspoon sea salt , and 1 teaspoon black pepper. Mix all your dry ingredients together very well.

7. Take your chicken tenders out of their buttermilk solution and place into the milk / egg mixture. Now move your chicken tenders into the dry mixture and coat them very well. Now your chicken goes back into the milk / egg mixture and then back into the dry mixture. You will now have breaded your chicken tenders twice. When you take your chicken tenders out of the breading the second time lay them side by side on a dish or baking pan.

8. You will now want to use 2-3 inches of vegetable oil in a cooking pot or heat up vegetable oil in your home deep fryer. If you use a home deep fryer you can set it to 350 degrees. Now you want to fry your chicken tenders to a deep golden brown and drain on paper towels.

9. You can now serve your delicious double breaded chicken tenders with honey mustard or ranch dressing. Serve carrot and celery sticks with your double breaded chicken tenders.

And you have just made the worlds best double breaded chicken tenders and if you followed along with the recipe the flavor of your chicken tenders will be oh so delicious. Can you say wow! These double breaded chicken tenders really are that good.

If you make the double breaded chicken tenders please post a comment below and let us all know how they turned out for you. And thanks for reading my Hub Page on Delicious Homemade Chicken Tenders.