Delicious Giant Pork Chops Mexican Style

We first had these delicious smoked giant pork chops in Juarez Mexico and they are oh so delicious. You will have to visit a meat market or butcher shop and tell them you want trimmed 2 inch thick pork chops from the loin end and you want them boneless.

If you need to print off the above photo and take it and show them what you want. You will also need a charcoal smoker to cook these in as that really is the best way to cook them. I just made some of these for family and friends and they were amazed by the presentation and by how they tasted. These are the best pork chops in the world. Try making them and I think you will agree. There are no better pork chops anywhere.

Be Sure To Put Your Pork Chops In Marinade Overnight In The Refrigerator.

Once you have your giant pork chops at home place them in a plastic bag and into that bag pour one of your favorite beers and 4 tablespoons of lime juice. Place in the refrigerator overnight before cooking on a rack in your smoker. Don't miss putting your pork chops overnight in the beer and lime marinade. It takes these wonderful pork chops to whole new level and it tenderizes them and gives them a distinct wonderful flavor that everyone is going to love.

Once you take your giant pork chops out of the plastic bag discard the bag and liquid in it.

Now lay your giant pork chops on a plate and sprinkle them with the below.

1 Tablespoon Sea Salt, being sure to sprinkle on both sides and rub in.

1 Tablespoon Chipolte Chili Pepper, sprinkle both sides and rub in.

1 Tablespoon Ground Cayenne Pepper, sprinkle both sides and rub in.

1 Tablespoon Black Pepper , sprinkle both sides and rub it in.

Be sure you buy those seasonings and apply them to your giant pork chops in that order. Once you have applied the seasoning and have your charcoal smoker going place your giant pork chops onto a rack in the smoker.

You'll find the Chipolte Chili Pepper in the spice section of your local supermarket. The sea salt is sold ground in containers right near the regular salt. Get course ground if its available. Sea salt has many more vitamins and nutrients than regular table salt.

Here is a recipe for delicious vegetables to serve with your giant pork chops.

You will want.

1 Red Roasted Bell Pepper Cut In Strips.

1 Green Roasted Bell Pepper Cut In Strips.

1 Yellow Roasted Bell Pepper Cut In Strips.

1 Large Vidalia Onion Cut Into Strips.

1 Carton Button Mushrooms Sliced Thin.

Place all your vegetables in a saucepan and add the below.

1 Tablespoon Ground Cayenne Pepper.

1 Tablespoon Sea Salt.

2 Tablespoons Minced Garlic.

1/2 Cup Of Real Butter Melted.

1 Tablespoon Black Pepper.

Sauté your vegetables until they are all done and then place a bed of the vegetables on each plate and place a giant pork chop on top and serve. I guarantee you that people will be really impressed at what you have here. The vegetables are wonderful and that thick smoked pork chop is one of the best things you will ever taste in your life.

I offer hot flour tortillas, sour cream, guacamole, diced tomatoes, diced onions, and sliced fresh jalapenos on the side in small bowls when ever I serve these delicious pork chops.

COMMENTS

Did you make the giant pork chops and vegetables? If so how did they turn out. What did you like about the dish. Please post your comments, tips, and suggestions now.