Crock Pot Chicken Tacos

By crazyhorsesghost

Crock Pot Chicken Tacos Recipe

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If you make the recipe please make a comment below. Or if you have a comment feel free to post it below.

You will need 2 Cups Of Any Brand Of Salsa

Place your chicken in the crock pot and add your onions and peppers.

Pour the salsa and seasonings over your chicken in the crock pot.

When it has finished cooking you can easily shred the chicken with a fork.

Chicken Shredded With A Fork

Your Chicken Taco

How To Make Crockpot Chicken Tacos

Here is a recipe for wonderful Chicken Tacos that your family is sure to enjoy. You make this recipe in the crock pot so its quite easy to make these tasty mexican tacos.

For You Recipe You Will Need

6 Skinless Boneless Chicken Breast
1 Chopped Fine Medium Yellow Onion
1 Chopped Fine Green Bell Pepper
1 Packet of Taco Seasoning
2 Cups of Salsa
Flour Tortillas or Taco Shells

For your taco toppings you will want your choice of diced purple onion, lettuce, sour cream, diced tomatoes,grated mexican cheese, guacamole or really anything that your family or you likes on their tacos.

You can make a wonderful taco salad by using this shredded chicken as a topping for your taco salad. You can also make great chicken quesadillas with this chicken. To do that you will need flour tortillas, grated mexican cheese, and your chicken. Spread your chicken around on one flour tortilla and then spread your grated mexican cheese over the chicken and then place another flour tortilla over the top. Bake in a 350 degree preheated oven for 10-15 minutes. Remove from the oven and slice into wedges for wonderful chicken
quesadillas.

You can also come up with some ideals of your own and make.

Chicken Burritos
Tortilla Chicken Soup
Or Come Up With Ideals Of Your Own

Chicken Thighs are cheaper and you can make great shredded chicken from them. Just debone and deskin the chicken thighs before you add them to the crock pot to make them easier to work with.

Mexican Chicken Casserole Recipe

2 Cups Of The Above Shredded Chicken, ( Must Be Cooled )
2 Cups of Cooked White Rice
2 Cups of Grated Mexican Cheese
1/2 Cup of Sour Cream
1/2 Cup of Salsa
1 Teaspoon Taco Seasoning
2 Large Eggs Well Beaten
1/2 Cup Fine Diced Purple Onion
1/2 Cup of Diced Green Bell Pepper

Mix all your ingredients together well in a large bowl and then spray
a 13"X9" Baking Pan with cooking spray and then pour your
mixed ingredients into the pan or casserole dish. You can if you
wish sprinkle the top with more grated mexican cheese. This
dish is simply wonderful.