Chicken and Dumpling Soup

Here is a soup you won't soon forget. Its called Chicken and Dumpling Soup and its truly one of the best soups you will ever taste. The dumplings in this soup are made from Bisquick baking mix and if you make them right its one of the best soups you will ever taste.

I just simply love all soups made from chicken and this is truly one of the best soups you will ever have the privilege of eating. You want to follow this recipe carefully so that the soup and the dumplings in it will turn out right.

For Your Chicken And Dumpling Soup You Will Need.

1. 4 Cups Chicken cut up in small pieces.

2. 8 Cans Chicken Broth.

3. 1 Tablespoon Fresh Minced Garlic.

4. 2 Cups Peeled Carrots cut up in small pieces.

5. 2 Cups Peeled Potatoes cut up in small pieces.

6. 1 Tablespoon Parsley chopped up fine.

7. 1 Cup Onion cut up into small pieces.

8. 1 Teaspoon Sea Salt.

9. 1 Teaspoon Black Pepper.

10. 1 Teaspoon Ground Cayenne Pepper.

11. 1 Cup Celery cut up into small pieces.

12. 2 Cups White Wine.

13. 2 Tablespoons Real Butter.

14. 1 Teaspoon Sage.

Add all of the above ingredients to a large stock pot and bring to a boil. Once your soup boils reduce heat to medium and let your soup continue to cook until your the vegetables are done.

For Your Dumplings You Will Need.

1. 2 Cups Bisquick Biscuit Mix.

2. 1 Cup Whole Milk.

3. 1 Cup Chicken Broth.

4. 1 Teaspoon Salt.

5. 1 Teaspoon Black Pepper.

Mix your dumpling mix up well in a large bowl and once you have it mixed up you want to bring your chicken mixture and broth back to a boil. Once it is at a boil drop your dough in the boiling broth one large tablespoon at a time. Let it continue to boil but do not stir because if you do your dumplings will fall apart. You want your dumplings to cook and become set so they will not fall apart.

Once you are sure that your dumplings are done you can reduce the heat to a low simmer to keep your chicken and dumpling soup warm. You can serve this soup in bowls sprinkled with fresh chopped parsley.

I like to serve my chicken and dumpling soup with a nice cut up loaf of Italian Bread for people to enjoy with their soup. I often spread the bread with butter and sprinkle it with powdered garlic. Sometimes I put a big cooks spoon of cooked white rice in the bottom of the bowl and put the chicken and dumpling soup on top and most people love it that way. If you make the chicken and dumpling soup please post a comment below.

And you have now created chicken and dumpling soup and I guarantee you that people are going to love it. The flavors in this soup are just wonderful. And if you follow the directions you can make this one of the best soups you will ever taste.