Wonderful Recipes For Some Of The Best Apple Recipes Ever

You'll want to start by cooking the below ingredients until the apples are soft and tender.

1. Four Cups Granny Smith Apples In Small Cubes.

2. One Fourth Cup White Granulated Sugar.

3. Two Tablespoons Powdered Cinnamon.

4. One Fourth Cup Butter Or Margarine.

Cook in a saucepan until they are tender. Don't overcook them as they are going to cook more in the apples.

You'll want a pack of pie dough and you will want to cut it in small strips like in the photo.

Core out the apples you are going to use and then fill each apple with the cooked apples. Put pie dough in thin strips across the top of each apple like in the photo and bake at 350 degrees until the dough is golden brown. Brush the top of the dough with melted butter when it is nearly done.

You'll find that each of these cooked apples will be oh so delicious and will be some of the best tasting apples that you have ever eaten in your life. They are one of the best desserts I've ever had.

I like to place a hot apple pie apple in a small bowl and then i put a big ladle of vanilla ice cream in the dish with the apple pie apple.

Anyone should be able to make this apple dessert and if you'll follow the recipe you'll find that they will be some of the best dessert you'll ever eat. Especially with the vanilla ice cream. Try them and see what you think. I bet you'll love apple pie apples.

Here's one of my all time favorite recipes. Its really more of a breakfast casserole and it is oh so delicious. Its also really easy to make. For your recipe you will need.

For your recipe you will need.

1. 1/4 Cup Real Butter.

2. 6 - 8 Apples ( Granny Smith If At All Possible ) Peeled And Sliced Up Thin.

3. 2 Teaspoons Ground Cinnamon.

4. 1 Teaspoon Ground Nutmeg.

5. 1/2 Cup Light Brown Sugar.

6. 1 Large Loaf Cinnamon Raisin Bread.

7. 8 Large Eggs.

8. 3 Cups Whole Milk.

9. 2 Tablespoons Granulated Sugar.

Topping

1. 1 Cup Real Butter Softened.

2. 1 Cup Light Brown Sugar.

3. 1 Cup Chopped Pecans.

4. 2 Tablespoons Light Corn Syrup.

5. 1 Teaspoon Cinnamon.

6. 1 Teaspoon Nutmeg.

Instructions For Putting Together Your Casserole

For the french toast melt the butter in a saucepan over medium heat. Add the apples , 1 teaspoon cinnamon , 1/2 teaspoon nutmeg , and brown sugar.Cook until blended. Arrange a row of buttered cinnamon raisin bread in a greased 13"X9" baking pan. Layer the apples on top and lay on another layer of cinnamon raisin bread. You want your apples peeled and sliced real thin.

Combine the eggs , milk , granulated sugar , the remaining cinnamon and the remaining nutmeg until well blended. Pour over the bread slices being sure to make sure that all are well covered. Cover with foil and refrigerate overnight.

Preheat the oven to 350 degrees. For the praline topping mix the butter , brown sugar , pecans , corn syrup , cinnamon and nutmeg in a bowl until well mixed. You want to spread this over the top of your french toast before baking. Bake for 40-45 minutes until puffed and golden brown. Serve with hot maple syrup. Be sure that you heat your maple syrup to almost boiling but not quite just before you serve it.

I hope I explained that well. If anyone has any questions feel free to post them now below.

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Ingredients You'll Need For Your Apple Rings

1. One Large Egg.

2. One Cup All Purpose Flour.

3. One Cup Buttermilk.

4. One Teaspoon Baking Powder.

5. One Teaspoon Salt.

6. Four Granny Smith Apples.

7. Vegetable Oil.

8. Course Ground Sea Salt.

Instructions For Making Your Apple Rings

Combine the flour, teaspoon of salt, and the baking powder in a bowl and set aside.

Whisk the one egg up and then whisk in the buttermilk. Pour into the flour mixture and mix together very well. A wire whisk will work great to whisk the flour mixture up very well together.

Slice the Granny Smith Apples up in thick slices ( about 1/4 inch thick ) and then use a biscuit cutter to cut the centers out and make apple rings.

Heat your oil to 375 degrees.

Dip the apple rings in the batter and shake off any excess batter.

Deep fry the apple rings in the hot oil until they are golden brown on both sides. Drain them well on a metal wire rack in a metal pan. Sprinkle with the course ground sea salt and enjoy.